Inside the Menu

At Chao Phra YA Thai, the menu offers a well-rounded taste of traditional Thai flavors with a modern twist, all within a comfortable $20–30 range. You can start with fresh salads that balance spice and citrus to awaken your appetite, like the Larb or Seafood Salad. Moving on, the menu features a variety of dishes from the sea, including flavorful shrimp and squid options, alongside comforting rice and noodle dishes like Pad Thai with chicken and shrimp. For those who enjoy rich, aromatic curries, the selection includes options such as Duck Thai Red Curry and Yellow Curry Chicken, which provide a warm and satisfying finish. Many diners find themselves beginning with light starters or salads, then exploring seafood or noodle dishes, and completing the meal with a curry. Refreshing beverages like the Lychee or Mango juice offer a pleasant way to round out your experience here. The menu’s variety allows you to create a meal that flows naturally from light to hearty.

Menu Sections (105)

  1. SATAY CHICKEN(5) – Grilled slices of marinated chicken or beef on skewers served with peanut sauce – $11.00

  2. CALAMARI – Deep fried calamari in crunchy light batter, served with spicy mayo and spicy sweet and sour sauce – $13.00

  3. SHRIMP CAKE(5) – Lightly breaded minced shrimp deep fried served with sweet sour cucumber peanut sauce – $10.00

  4. SHRIMP ROLL(6) – Crispy rice flour rolls with fresh shrimp served with a delicate sweet and sour sauce – $12.00

  5. HOI JAW(5) – Deep fried mixed crab meat, minced pork, water chestnuts, mushrooms Wrapped in tofu skin served with plum sauce – $11.00

  6. THAI CHIVE DUMPLING(3) – Thai style dumplings made with Asian chives served with sweet soy sauce – $8.00

  7. VEGETABLE SPRING ROLL(3) – Crispy rice flour rolls with mushrooms, bean thread and vegetables served with sweet and sour sauce – $8.00

  8. KANOM JEEB(5) – Steam crabmeat, mince pork and shrimp wrapped with wonton skin – $11.00

  9. GRILLED WHOLE SQUID – Pla Muek Yang Whole Surume Ika Squid, chili-lime dressing – $15.00

  10. SUMMER ROLL(2) – A mixed of shrimp, mango, cucumber, carrots, lettuce and vermicelli noodles with rice wrapper, served with sweet peanut sauce – $10.00

  11. CHICKEN CURRY PUFFS(2) – Marinated minced chicken with yellow curry powder, onion, and potato wrapped with puffy pastry then fried until golden brown – $9.00

  12. DUCK ROLL – Cooked marinated duck, cucumber and scallion wrap in roti wrapper – $12.00

  13. GYOZA(5) – Pork, sweet potato, cabbage, onion and ginger powder serve with soy sauce – $11.00

  14. CRISPY FRIED BEAN CURD – Fried bean curd, served with a spicy sweet and sour – $7.00

  15. CRISPY CRABBY(6) – Cream cheese, Premium crab stick and Wonton skin,With Siracha dressing – $11.00

  1. LARB – Ground chicken with onions and lettuce in spicy lime dressing – $12.00

  2. BEEF SALAD – Sliced grilled beef tossed with hot pepper, onions, lime juice and lettuce – $13.00

  3. SEAFOOD SALAD – Shrimp, Scallops and Squid tossed with onions, lettuce and fresh lemon grass in a special spicy sauce – $14.00

  4. BEAN THREAD SALAD – Bean thread with minced chicken, shrimp, mushrooms, onions and lettuce in a spicy lime dressing – $13.00

  5. PAPAYA SALAD – Julienned green papaya, shrimp, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing – $12.00

  6. WATERCRESS SALAD – Crispy fried watercress chicken, shrimps, cashew nuts, with onion in a special spicy sauce – $13.00

  1. WONTON SOUP – Chicken and shrimp wonton with green vegetables in a chicken broth – $8.00

  2. LEMON GRASS SOUP – Thai style soup simmered with mushrooms, lemon grass and a touch of Thai pepper – $6.00

  3. GALANGA SOUP – Hot and sour lemongrass soup with coconut milk – $6.00

  1. GREEN CURRY – Creamy coconut milk with curry, bamboo shoots, chili and basil leaves – $17.00

  2. RED CURRY – Creamy coconut milk with curry, bamboo shoots, chili and basil leaves – $17.00

  3. PINEAPPLE THAI RED CURRY – Shrimp with pineapple, Thai red curry and coconut milk – $21.00

  4. DUCK THAI RED CURRY – Boneless duck with Thai red curry, coconut milk, pineapple, tomatoes, chili and basil leaves – $21.00

  5. PANANG CURRY – Blended coconut milk with Panang red curry, peanut sauce, chili and kaffir leaves – $17.00

  6. YELLOW CURRY CHICKEN – Yellow curry with dark chicken, potato, carrot and coconut milk – $18.00

  1. SPICY GARLIC SHRIMP – Lightly battered jumbo shrimp fried until golden brown, and stir fried in spicy garlic sauce Served with tempura style green bean – $26.00

  2. FILET FLOUNDER – Topped with a spicy chili sauce and basil leaves – $26.00

  3. BEAN THREAD WITH SHRIMP – Stir fried bean thread with shrimp, egg, celery and mushrooms – $22.00

  4. SEAFOOD WITH CHILI – Stir fried shrimp, scallops, squid and mussel with vegetables and basil leaves in a sweet spicy chili mixture – $26.00

  5. SEAFOOD PAD CHA – Stir fried shrimp, scallops, squid & mussel with mushrooms, string beans in spicy garlic sauce – $26.00

  6. GOLDEN SOFT SHELL CRAB – (2 Whole Crabs) Topped with choice of sauce; • Topped with yellow curry sauce (onion, celery red pepper, scallion and egg in yellow curry sauce); • Topped with a spicy chili basil garlic sauce; • Lightly battered and deep fried then stir fried with fresh chili pepper and chef special garlic sauce. – $39.00

  1. KAPOW – Stir fried choice of meat with oyster sauce, fresh chili, garlic and basil leaves – $16.00

  2. SIAM BEEF – Beef marinated with special house sauce, stir fried and topped with fresh gingers – $16.00

  3. CASHEW NUTS – Stir fried your choice of meat with cashew nuts, carrots, onions and scallions – $16.00

  4. PRIK KING – Stir fried with string bean, chili paste and fresh chili. – $16.00

  5. GINGER – Stir fried with fresh ginger root and yellow bean sauce. – $16.00

  6. GARLIC – Stir fried meals in a garlic and herb sauce with streamed broccoli on the side. – $16.00

  7. SNOW PEAS – Stir fried with snow peas, mushroom, carrot and oyster sauce – $16.00

  8. BEEF WITH OYSTER SAUCE – Stir fried beef with oyster sauce, mushrooms, carrots, onions and green peppers – $17.00

  9. WILD PORK – Stir fried pork with Thai red curry, green peppercorns, baby corns, string bean, fresh chili and basil leaves – $16.00

  10. SIAM DUCK – Sliced crispy duck topped with chef's spicy sauce, onion, carrots, scallions and cashew nuts – $23.00

  11. DUCK WITH CHILI AND BASIL – Crispy boneless duck topped with chili and basil sauce – $23.00

  12. DUCK WITH PINEAPPLE – Crispy boneless duck topped with pineapple, ginger, scallions, onions and wine sauce – $23.00

  1. EGGPLANT WITH YELLOW SAUCE – Eggplant stir fried with Thai spices and yellow bean sauce – $15.00

  2. MIXED VEGETABLES – Stir fried mixed vegetables with special Thai seasonings – $15.00

  3. SPICY GARDEN – Stir fried mixed vegetables with chili and yellow bean sauce – $15.00

  1. ICE CREAM – Choice of Thai Coconut, Vanilla, Mango and Green Tea – $10.00

  2. CRISPY FRIED BANANAS – Golden, crispy bananas wrapped in delicate pastry, served with fresh strawberry slices. – $8.00

  3. SWEET RICE WITH THAI CUSTARD – Colorful sticky rice topped with pomegranate seeds, paired with green Thai custard drizzled with coconut sauce. – $12.00

  4. CRISPY FRIED BANANA WITH ICE CREAM – Golden, crispy fried bananas paired with a scoop of ice cream, garnished with fresh strawberries, blueberries, and whipped cream. – $12.00

  5. TIM PUNG – coconut Ice cream, sweet rice with bread topped with peanuts and palm seeds – $12.00

  6. THAI COCONUT PUDDING (KANOM TUY) – Creamy coconut pudding topped with a layer of sweet coconut cream and garnished with golden threads (sweet egg yolk strands). – $9.00

  7. ICE CREAM WITH CRISPY ROTI – Crispy roti pieces topped with fresh fruit and served with a scoop of ice cream. – $12.00

  1. Snowy Mountain (Lychee Smoothie) – Creamy lychee smoothie topped with a whole lychee and a sprig of fresh mint. – $8.00

  2. Golden Pearl (Mango Smoothie) – Creamy mango smoothie blended to perfection, garnished with fresh mango pieces. – $8.00

  3. Green Hawaii (Honeydew) – Creamy honeydew melon blended into a smooth, refreshing drink. – $8.00

  4. Taro – Creamy taro smoothie blended with ice and topped with crushed cookies and a sprig of mint. – $8.00

  5. Thai Iced Tea With Black Pearl Tapio – Thai iced tea blended with milk and served with black tapioca pearls. – $6.00

  6. Green Tea – Smooth and creamy green tea blend with a hint of mint and a topping of red bean paste. – $8.00

  1. RAAD NA NOODLES – Fresh rice noodles topped with broccoli in chef gravy sauce – $16.00

  2. DRUNKEN NOODLE – Traditional stir rice noodle with chili and basil leaves – $16.00

  3. BROCCOLI WITH RICE NOODLES – Fresh flat rice noodle sauté with lightly soy sauce, broccoli and egg – $16.00

  4. CHICKEN WITH RICE NOODLE – Fresh rice noodles stir fried with chicken, egg and scallions – $16.00

  5. FRIED RICE – Stir fried egg and scallions,tomatoes with special Thai flavors – $16.00

  6. SHRIMP FRIED RICE – Stir fried shrimp, egg and scallions with Thai special flavor – $18.00

  7. PAD THAI – Our house Specialty! rice noodles stir fried with bean sprouts, egg, scallion and roasted peanuts – $16.00

  8. KA PROW FRIED RICE – Stir fried rice with a choice of meat with hot pepper and basil leaves – $16.00

  9. CRAB FRIED RICE – Stir fried crab meat, egg and scallions with Thai special flavor – $22.00

  10. KAO SOI CHICKEN – Egg noodles with leg chicken in red curry sauce, red onions, sour cabbage, cilantro topped with fried egg noodles – $18.00

  11. CHEF'S FRIED RICE – Shrimp, chicken, egg and scallions with special Thai flavors – $16.00

  12. PINEAPPLE FRIED RICE – Shrimps, chicken, raisin, peas, cashew nuts, carrots, egg and scallion with special Thai flavors – $21.00

  13. SUKIYAKI – Stir fried cellophane noodles with medley seafood (shrimp, squid, scallop and mussle), napa cabbage, egg, celery and watercress served with SUKI-YAKI sauce topped with sesame seed and scallion – $22.00

  1. Lychee – Refreshing beverage with sweet lychee fruit and a hint of floral garnish. – $6.00

  2. Mango – Fresh mango juice with diced mango pieces, garnished with a sprig of thyme. – $6.00

  3. Kiwi – Floavor of kiwi, soda and top with fresh fruit on top – $6.00

  4. Apple – Flavor of apple , soda and top with fresh fruit on top – $6.00

  5. Raspberry – Flavor of raspberry, soda and top with fresh fruit on top – $6.00

  6. Passion Tea – Refreshing blend of passion fruit tea with a hint of citrus, garnished with a slice of orange and a sprig of thyme. – $6.00

  7. Pomegranate – Refreshing and vibrant, this juice features pomegranate seeds and juice, garnished with fresh mint leaves. – $6.00

  8. Blueberry – Sparkling water infused with fresh blueberries and garnished with a sprig of rosemary. – $6.00

  9. Strawberry – Flavor of strawberry, soda and top with fresh fruit on top – $6.00

  1. THAI ICED TEA – Rich black tea blended with creamy condensed milk and a touch of sweetness. – $6.00

  2. THAI ICED COFFEE – Strong coffee blended with sweetened condensed milk and topped with crushed ice. – $6.00

  3. THAI ICED COFFEE WITH BOBA – A sweet, strong iced coffee typically made with condensed and evaporated milk, served with chewy tapioca pearls. – $7.00

  4. ICED TEA – Free refill – $3.00

  5. Coke Can – Carbonated soft drink with a classic cola flavor. – $4.00

  6. Diet Coke Can – Sugar-free cola with zero calories. – $4.00

  7. Sprite Can – Lemon-lime flavored soda in a can. – $4.00

  8. SHIRLEY TEMPLE – A refreshing blend of soda with a splash of grenadine, garnished with maraschino cherries. – $5.00

  9. ROY ROGER – A non-alcoholic mixed drink made with cola and grenadine syrup, typically garnished with a maraschino cherry. – $5.00

  10. FRUIT PUNCH – Assorted smoothies: mango, lychee, honeydew, taro, or green tea. – $6.00

  11. Fruit Juice – Lemonade orange cranberry pineapple coconut – $6.00

  1. Brown Rice – Wholesome brown rice to complement your meal. – $3.50

  2. Fried Egg – Sunny-side up egg, lightly seasoned, with a perfectly runny yolk. – $3.00

  3. Panang Sauce – Typically includes coconut milk, basil, and bell peppers, pan-fried for a concentrated flavor and aroma. – $5.00

  4. Peanut Sauce (2oz) – Typically made from ground peanuts, coconut milk, and curry paste, this Thai side order offers a rich and creamy accompaniment. – $3.00

  5. Red Curry Sauce – Red curry paste and coconut milk typically include bamboo shoots, bell peppers, and fresh basil. – $5.00

  6. Rice – Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal. – $2.50

  7. Steam Veggie – Steamed broccoli, cabbage, carrots, and snow peas. – $4.00

  8. Sticky Rice – Soft, chewy, and naturally sweet rice that sticks together. – $3.50

How This Menu Feels

Dining at Chao Phra YA Thai feels effortlessly balanced between lively and laid-back. The menu invites both quick bites and lingering meals, making it perfect whether you’re solo or with a group. Sharing small plates encourages connection, while individual dishes offer moments of personal comfort. Each course offers a thoughtful harmony of flavors that gently energizes without overwhelming, creating a calm yet vibrant atmosphere. Whether you’re savoring spicy twists or savoring cozy familiar tastes, the experience feels warmly welcoming—like returning to a well-loved corner of Thai cuisine that’s both exciting and deeply satisfying.

Menu Questions

Are there vegetarian and vegan options on the menu?
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:30 AM - 10:00 PM
  • 11:30 AM - 10:00 PM
  • 11:30 AM - 10:00 PM
  • 11:30 AM - 10:00 PM
  • 11:30 AM - 10:00 PM
  • 11:30 AM - 10:00 PM
  • 11:30 AM - 10:00 PM

Where This Food Place Lives

2445 Centreville Rd Unit 27, Herndon, VA 20171, United States

+1 703-713-0103